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      <image:caption>Two people processing a large dead bird, likely a goose, in an outdoor snowy area, with one person holding the bird and the other preparing to work on it, beside a trash bin containing the bird's head and feathers.</image:caption>
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      <image:caption>Two large slabs of raw meat hanging from hooks in a cold storage room.</image:caption>
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      <image:caption>A book titled "Butchering" by Adam Danforth on a wooden surface. The cover is dark blue with a red and white title, and mentions various meats like poultry, rabbit, lamb, goat, and pork. There is also a gold embossed seal at the top right corner.</image:caption>
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