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UTMeat - Butchery Classes
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About
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UTMeat - Butchery Classes
Home
About
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Tom Wheatley 6/5/25 Tom Wheatley 6/5/25

Beef Brisket- How to select, trim, season and smoke the perfect beef brisket.

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Tom Wheatley 5/21/25 Tom Wheatley 5/21/25

Sausage Basics

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Tom Wheatley 3/31/25 Tom Wheatley 3/31/25

What is a meat collective?

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Tom Wheatley 6/11/24 Tom Wheatley 6/11/24

Pasture raised what?

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Tom Wheatley 6/9/24 Tom Wheatley 6/9/24

Meat Shenanigans

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Tom Wheatley 4/30/22 Tom Wheatley 4/30/22

One on one poultry class

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Tom Wheatley 4/23/22 Tom Wheatley 4/23/22

The cost of chicken and eggs

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Tom Wheatley 4/6/22 Tom Wheatley 4/6/22

Let’s try this blog thing

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